Dr. Induja Madgula

Clinical Dietitian

M.Sc. Food & Nutrition

Vijayawada

Telugu, Hindi, English

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About Dr. Induja Madgula

Induja Madgula is a qualified Nutritionist with a Master’s degree in Food Science and Nutrition from Acharya N G Ranga Agricultural University, Guntur, and a Bachelor’s degree in Home Science from Professor Jayashankar Telangana State Agricultural University, Hyderabad. She has experience working across multiple specialties, including orthopedics, nephrology, pulmonology, cardiology, and maternal nutrition. Induja has assisted senior dietitians in creating personalized diet plans for various clinical conditions and has been actively involved in community outreach, conducting nutrition programs for adolescent girls on health, nutrition, and sanitation.

Her professional journey includes working as a consultant dietitian and interning at Qua Signature Clinic, where she contributed to a nutritional supplement project. With strong theoretical knowledge, excellent communication skills, and a patient-focused approach, Induja is committed to helping individuals achieve better health and well-being through balanced and evidence-based nutrition.

Field Of Expertise

Personalized diet planning for all age groups
Clinical nutrition for medical conditions (diabetes, hypertension, obesity, etc.)
Pediatric and adolescent nutrition counselling
Maternal nutrition — antenatal and postnatal diet planning
Weight management and lifestyle modification programs
Nutrition support for gastrointestinal, renal, and cardiac disorders
Therapeutic diets for metabolic and endocrine diseases
Nutrition for athletes and fitness enthusiasts
Guidance on balanced eating, portion control, and healthy habits
Nutrition education and preventive health counselling

Research & Publications

Active participant at medical conferences and gatherings

Certification & Memberships

Bachelor’s degree in Home Science from Professor Jayashankar Telangana State Agricultural University, Hyderabad
Master’s degree in Food Science and Nutrition from Acharya N G Ranga Agricultural University, Guntur